Catering Support Packages

Everyone who runs a catering business is required to manage food safety properly, ensuring the food that you serve or sell is safe to eat.

Food safety means managing everything that happens in your catering business, handling practices, premises and their maintenance. Confidence in how your employees handle food when unsupervised is as important as the safeguards that you implement and the records that you keep which must prove due diligence should a problem arise – it will be too late after the event.

Foodservice Options offers a comprehensive range of support packages: Gold, Silver and Bronze Options are available. The level of support offered by each package is tiered which will allow you to choose the option that is best suited to your needs.

Gold Silver Bronze

We pride ourselves in our friendly professional service, we can design and deliver training and audit packages to the specific needs of your business ensuring you and your staff can comply with the law and adopt best practice to produce food to the highest standard. We will provide independent advice, on all aspects of catering whether it is supplying equipment or adopting safe working practices for your business.

Quality Assurance & Additional Support Services