This course will provide candidates with a good understanding & knowledge of food safety.
The qualification provides an introduction to food safety on focuses on key areas, including the law, the principles of safe food storage and food handling. Study aids will focus on catering practice and guide candidates in applying knowledge of food storage, to ensure that hazards are controlled and good food hygiene standards are maintained.
Who needs this qualification?:
All those who handle food in a catering environment
Course Duration
One Day Programme
(6 Hours Tuition plus 1 Hour examination time)
