Quality Assurance

• Risk assessment and management of safe working systems and practices in the workplace in line with current regulations
• Monitoring and review of HACCP procedures, implementation and auditing of systems and records
• Health and safety assessments to comply with current legislation and best working practice
• Monitoring and review of COSHH procedures, implementation and auditing of systems and records
• Practical assessment of preparation, cooking and presentation of hot and cold foods to comply with current legislation and best working practice

Additional Services

Measuring Your Performance

• Full premise audit review
• Stock control and management (Additional Service which is chargeable separately)
• Performance review

Training, Support and Back-up

• Helpline offering advice from professional and experienced employees on dealing with problems
• Chartered Institute of Environmental Health Certified Food Hygiene training
• Operations manual providing guidance and support to unit managers and Bursars or Senior Management Officers. (Additional Cost)

Marketing and Promotion of Your Service

• Promote healthy eating options in catering

Deep Cleaning, Repairing and Replacement of Equipment

• Deep cleaning of equipment, fans, ceilings and canopies with certificate of cleaning
• Advice on purchasing options for new equipment
• Realistic quotes on replacement and removal of equipment and supply of services by qualified trades people
• Planning and design of new kitchens and refurbishments

Management and Recruitment

• Advice and guidance in recruitment and selection of employees

All the above services can be tailor made to suit your individual requirements.