Fish is the Dish: National Seafood Week


The National Seafood Week is an annual campaign aimed at getting people to eat more fish, more frequently!

Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for your body and brain.

To celebrate National Seafood Week, FSO will be looking at some of their most popular fish recipes.

The Supplier:  UK Foodhall 


The Products:

Harry Ramsden’s Junior products are manufactured in Britain and contain MSC certified fish.

Marine Stewardship Council (MSC) certification is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing.

Harry Ramsden’s Junior MSC Salmon & Sweet Potato Fish Cake 30x65g

A tried and tested favourite in schools! This fishcake contains salmon for enriched Omega 3 and is complemented by the herbs and sweet potato to give it a mild but sweet taste. Its coated in a golden and crunchy breadcrumb making this dish not only look great but also taste delicious.

1.95kg case contains 30 fishcakes


Harry Ramsden’s Junior Seaside MSC Salmon Fillet with a vinegar batter 50-70g.

Coated with a crisp batter delicately infused with a vinegar flavour. This product carries the Harry Ramsden’s Junior logo which can be used on your menu to market this iconic British brand to your stakeholders.  An ingenious way to list salmon on your menu, that children will enjoy. Designed to be oven baked. These fillets are hand counted into the case for perfect portion control and exact portion costings.

Packed 60 portions per 3kg case.